Share Catching Up: Part 1: David here for Thanksiving

Finally getting a moment to catch my breath. It’s been a whirl-wind of multi-jobs, long hours, Tes medical, visitors, holidays… so here it goes.

David is currently unemployed, and in the midst of the job hunt. Sommelier jobs at top restaurants don’;t grow on trees. The Peninsula Restaurant decided in these times they could no longer afford a sommelier/wine manager, so for once he wasn’t working the holidays. He’d been there 7 years.

We had a great visit, and went to Mike and Pennies for Thanksgiving dinner.

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